Caramel Corn

One of the simplest snacks to prepare and share with a group is caramel corn.  It requires no utensils and everyone loves it—kids and adults.  A friend of ours shared this years ago when about 10 ladies descended on her house and visited while a traveling hair stylist took turns foiling our hair!  No kidding!  J  One of the best days of laughter I ever had with great friends.  And I got this awesome recipe out of it too!  This recipe has been a hit with old and new friends ever since. 

Caramel Corn

Air-pop some popcorn until you have 22 cups.

Set aside in a large, oven-safe dish.

In a saucepan on the stove combine:

1 cup butter

2 cups brown sugar (firmly packed)

½ cup light corn syrup

Boil for 5 minutes stirring constantly.

Take off heat and stir in:

1 tsp baking soda

1 tsp salt

Pour over popcorn and turn to coat thoroughly. 

Bake in the oven at 300 degrees for 15 min., stirring every 5 minutes. 

Spread out on wax paper and let cool. 

The caramel corn should be crisp, not sticky.

Enjoy!

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